Join Chef Lily Kilfoy for this hands-on cooking experience for preschoolers, ages 3-5. Participants will learn about food through storytime and by helping to prepare a simple recipe. Children will need adult assistance. Recipes will be nut free and vegetarian.
Tuesdays, February 13, March 19, April 9 & May 14, 10:30am
Food generously provided by Willy St. Co-op North.