The Spice Box: Harissa, Popular North African Chili Sauce

Join local chef Huma Siddiqui-Seitz for this cooking class. Huma's cooking classes are based on using Pakistani/Indian spices in simple, easy and delicious recipes. In this class, she will demonstrate Mediterranean couscous and shrimp with harissa.

Registration is required. Registration opens two weeks before the program (9/15/25).