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Blood, Bones and Butter: the Inadvertent Education of a Reluctant Chef

Cover of Blood, Bones and Butter: t
Gabrielle Hamilton

A memoir of the owner and chef of Prune, a famous NYC restaurant. Hamilton writes 'the whole truth' of her life and work, including her happy young childhood, the petty crime and drug abuse of her teen years, her grueling early restaurant jobs, unconventional marriage and success as a restauranteur and chef.