Learn new cooking techniques, try new recipes and enjoy some delicious samples when you attend cooking demonstrations with Chef Laura at Alicia Ashman Library! The chef will provide step-by-step instructions on how to prepare various dishes during this informative - and delicious - series of classes.
Friday, March 22, 4-5:30pm | Alicia Ashman Library
Join Chef Laura Eyler as she warms your winter night with this informative - and delicious - preparation of Mushroom Chili, followed by Chocolate Oreo Cheesecake Brownie Trifle for dessert! Space is limited and registration is required and will open on March 8 at 10A.M.
Tuesday, June 18, 4-5:30pm | Alicia Ashman Library
As summer heats up, stay cool with Chef Laura Eyler in this informative - and delicious - class. Learn to prepare Mandarin Orange & Green Salad and Colorful Pinwheel Wraps (Veggie, Ham, and Turkey) just in time for your next barbecue get-together! Space is limited and registration is required and will open on June 4 at 10A.M.
About the Presenter
Laura Eyler holds a degree in Culinary Arts and has been cooking professionally for over 25 years. As the owner of Thyme Savour Cuisine, Laura works as a personal chef and enjoys teaching cooking classes throughout the local area.