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Eating Smart - Being Active Classes Start January 19

FoodWIse classes

Parents, foster parents, guardians and childcare providers are encouraged to jump start their healthy eating this year through a new Eating Smart - Being Active class series offered by the UW-Madison Extension FoodWIse program in partnership with Madison Public Library.

Eating Smart - Being Active is a nine-week class series where participants will learn to plan and prepare healthy, low-cost meals for their families or the children in their care.  Participants will get tips to save money, make tasty new recipes, and jump start their energy through being more physically active.  Eating Smart - Being Active is targeted at parents, caregivers and others who care for children under the age of 19 and who are eligible for WIC and/or SNAP-Ed benefits.

Classes are Tuesday evenings, 4-5pm
January 19, 26, February 2, 9, 16, 23, March 2, 9, 16

Register online before January 19.  Participants will receive cooking tools, a cookbook, and a certificate of completion at the end of the nine-week series.

Not eligible but want to learn more? Check out the UW-Madison Extension FoodWIse Facebook page.  Want to share with others? Print this flyer and post it in your church, workplace, or other location.

Jan 10, 2021