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Cook Something Up at Meadowridge

cooking

Did you know Meadowridge Library offers cooking classes for children, adults, and families? Join other community members in the kitchen as you learn techniques and recipes from local chefs.

Registration required. Look closely at each event's details for information about how to register.

Upcoming Events

Chicken Biryani with Yakub Kazi
July 11 | 6:00pm to 7:30pm
Meadowridge

Learn how to make chicken biryani, a popular rice dish with a mix of spices, and an Indian salad. Registration begins 6/27. Register online or call 288-6160.

Yogurt Chicken with Nasheen Qureishi
July 16 | 6:00-7:30pm
Meadowridge Library

Learn how to make yogurt chicken, masala basmati rice, and a sumptuous carrot dessert. Registration begins 7/2. Register online or call 288-6160

Fruit Pizza with Abaaso Foods
July 21  | 10:00am to 11:30am
Meadowridge Library

Enjoy making a fun fruit pizza. Kids will select a cookie crust base and top with frosting/sauce and fruits of their choice. Kids 7 and under will need adult assistance. Registration begins 7/7. Register online or call 288-6160.

Bouquet Fruit Carving with Artesan Fruit
July 21 | 2:30pm to 4:00pm
Meadowridge

Learn how to carve a mini bouquet out of fruits and vegetables. Participants under 12 will need adult assistance. Registration begins 7/7. Register online or call 288-6160.

Southeast Asian Dessert with Madame Chu
July 24 | 6:00pm to 7:30pm
Meadowridge

Learn to make a Nyonya dessert called onde onde, a rice flour pastry filled with palm sugar and coated with shaved coconut. Registration begins 7/10. Register online or call 288-6160.

Group CookingMake Macaroons with Araceli Quetzali
July 28 | 10:00am to 11:30am
Meadowridge

Learn how to make macaroons with Kids Chef Quetzali. Kids 7 and under will need adult assistance. Registration begins 7/14. Register online or call 288-6160.

Singapore-Style Spring Rolls with Madame Chu
July 28 | 2:00pm to 3:30pm
Meadowridge

Learn how to make Singapore-style spring rolls, deep fried and non-deep fried spring rolls will be taught. Registration begins 7/14. Register online or call 288-6160.


 Part of the series, Cooking with the Chefs of the Madison Public Market. This event is funded in part by a grant from CUNA Mutual Foundation.

July 10, 2018