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Pizza Four Ways

Community Room B and Kitchen
05/18/2019 - 1:30pm to 3:00pm

Hy-Vee presents a hands-on cooking class to learn how to make gourmet pizzas utilizing nontraditional crusts such as; sweet potato, cauliflower, zucchini and whole wheat pizza crusts. Discover new recipes to try with your family or share with friends.Register online or call 288-6160. This event is funded in part by a grant from CUNA Mutual Foundation.