Back to top

Pâte à Choux with Chef Paul Tseng

Community Room B and Kitchen
03/27/2019 - 6:15pm to 7:45pm

The choux pastry bakes up into airy, tender puffs, and can be used for anything from sweet cream puffs to cheesy gougères. Join Paul to explore this easy and tasty choux pastry that will delight your whole family. Register online or call 288-6160. This event is funded in part by a grant from CUNA Mutual Foundation.