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The Many Uses of Sichuan Pepper with Chef Paul Tseng

Community Room B and Kitchen
Wednesday, Nov 20, 6:15pm to 7:45pm

Learn how to use the unique aroma and flavor of sichuan pepper in stir-fried dishes with Chef Paul Tseng. Register online or call 288-6160. This program is made possible by a grant from Beyond the Page, with additional support from Madison Community Foundation, National Endowment for the Humanities, and CUNA Mutual Foundation.