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Learning with Chef Paul: Knife Skills and Safety

Community Room - Table Side
Thursday, Jan 23, 6:00pm to 7:30pm

Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits. Chef Paul will also discuss how to choose, care for and sharpen knives. Call 246-4547 or register online beginning January 9.