Back to top

Knife Skills and Safety

Community Room
05/09/2019 - 6:00pm to 7:30pm

Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul from Willy Street Co-op for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits. Chef Paul will also discuss how to choose, care for and sharpen knives. Ages 18 and up. Vegan. Registration begins April 25.