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Herbs and Fermentation for Digestive Health

Community Room
03/12/2019 - 5:00pm to 7:00pm

A healthy microbiome promotes overall health of the digestive and immune systems. Join Herbalist Linda Conroy to learn about the beneficial herbs and fermented foods that are easy to make and to incorporate into everyday life. Recipes and samples will be provided. Vegetarian. Limit 20 people. For ages 8 and older; adult supervision required. Registration begins February 26.