Join local chef Huma Siddiqui-Seitz for this cooking class. Huma's cooking classes are based on using Pakistani/India spices in simple, easy and delicious recipes.
This class's theme is Pakistani Tea Time! The planned menu includes:
- Samosas - a popular Pakistani/Indian appetizer. Pastry made from scratch, filled with spicy potatoes infused with whole and ground cumin and cilantro, and deep fried
- Raita - yogurt side sauce with whole and ground cumin and cilantro
- Cilantro and Mint Chutney- a side sauce made with cilantro, mint, and jalapeños
Registration is required. Registration opens two weeks before the program (9/11/23).