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[FULL] French Macarons

Community Room - Fireplace Side
Saturday, May 13, 1:00pm to 2:00pm

Even though macarons have only four ingredients, the method of putting those ingredients together is very precise. We’ll go through the process step-by-step so that you learn how to make this French cookie correctly.  We’ll discuss types of fillings including Swiss meringue buttercream and a chocolate Ganache.

Space is limited for this event; registration is required. This program is currently full. To request to be added to the wait list, please call (608) 246-4547 or email


About the Presenter

Punky Egan earned the title of Certified Master Baker, one of less than 200 in the country, from the professional organization RBA (Retail Bakers of America). Through her 45-year professional baking career, she owned Sucré Patisserie and Dessert Lounge, was a consultant to the baking industry, and a recipe developer. At Madison College, she was the director of the baking program as well as lead instructor. She co-authored 3 cookbooks, wrote baking articles for professional publications, and created instructional baking videos for her baking students. She had a regular baking segment on a local TV station and was even on the Food Network!