Back to top

Empanadas and Salsa with Chef Paul Tseng

Community Rooms A and B and Kitchen
Wednesday, Sep 11, 6:15pm to 7:45pm

Join Chef Paul to learn how to make empanadas, an easy pocket-sized pie that can be baked or fried. Chef Paul will show how to make the dough, fillings, and an accompanying salsa. Register online or call 608-288-6160. This event is funded in part by a grant from CUNA Mutual Foundation.