Some cookies are traditionally made only during the winter holidays. We'll discuss how a few basic cookie recipes can be turned into a wide assortment of different cookies such as lemon pinch, pecan fingers, Linzer, pressed, and many more. All of the doughs and cookies can be done ahead and frozen to make your holiday baking fun and easy! Samples will be provided. Bring your own cookies to exchange with others!
Space is limited for this event; registration is required. Please use the sign up link below or call (608) 246-4547 to register. Registration opens on November 18 at 9 a.m., two weeks prior to program date.
About the Presenter
Punky Egan earned the title of Certified Master Baker, one of less than 200 in the country, from the professional organization RBA (Retail Bakers of America). Through her 45-year professional baking career, she owned Sucré Patisserie and Dessert Lounge, was a consultant to the baking industry, and a recipe developer. At Madison College, she was the director of the baking program as well as lead instructor. She co-authored 3 cookbooks, wrote baking articles for professional publications, and created instructional baking videos for her baking students. She had a regular baking segment on a local TV station and was even on the Food Network!