Who doesn’t need a little chocolate boost once in a while! Homemade truffles hit the spot, and they’re quick to make following easy instructions. The key is using a good quality, dark chocolate for the richest flavor. We’ll taste test a variety of truffles including espresso, hazelnut, and orange.
Space is limited for this event; registration is required. Please use the sign up link below or call (608) 246-4547 to register. Registration opens on January 19 at 10 a.m., two weeks prior to program date.
About the Presenter
Punky Egan earned the title of Certified Master Baker, one of less than 200 in the country, from the professional organization RBA (Retail Bakers of America). Through her 45-year professional baking career, she owned Sucré Patisserie and Dessert Lounge, was a consultant to the baking industry, and a recipe developer. At Madison College, she was the director of the baking program as well as lead instructor. She co-authored 3 cookbooks, wrote baking articles for professional publications, and created instructional baking videos for her baking students. She had a regular baking segment on a local TV station and was even on the Food Network!