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Chinese Steam Buns with Chef Paul Tseng

Community Room B and Kitchen
Wednesday, Oct 9, 6:15pm to 7:45pm

Join Chef Paul to explore this cultural experience, from making the dough, adding fillings, to steaming the buns. Get hands-on experience making steam buns and learn how a bamboo steamer acts like a moisture oven that brings out the different flavor of yeast dough. Register online or call 288-6160. This event is funded in part by a grant from CUNA Mutual Foundation.