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CANCELLED-Making Soup with Chef Lily Kilfoy

Community Room B and Kitchen
Saturday, Jan 18, 1:00pm to 2:15pm

Join Chef Lily Kilfoy as she demonstrates the art of creating soup from scratch. Lily will discuss the process of making homemade vegetable stock and prepare two soup recipes: Butternut Squash Bisque and Creamy Tomato Soup. A seasonal salad will be included. Vegetarian and nut free. Sample portions of recipes will be served.
Register online or call 608-288-6160. This event is funded in part by a grant from CUNA Mutual Foundation.