Join The Kids Chef, Lily Kilfoy, for a series of cooking classes for school-age kids, tweens, and their families. Participants will learn about different foods, where they come from, how to follow recipes, and how to use a variety of tools. Registration is not required, but participation will be limited to the first 25 attendees. Food generously provided by Willy St. Co-op North.
Please note that this calendar only contains library programs. For room availability, please contact the appropriate library directly.
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