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Braided Breads

Teen Room
Saturday, Apr 1, 1:00pm to 2:00pm

In this demo you’ll learn how to braid 3, 4, and 5 strand breads practicing with ropes.  You’ll be walked through the steps on how to make a classic egg bread dough. These egg breads are not only beautiful to look at, but are delicious, too. Plenty of samples will be provided!

Space is limited for this event; registration is required. Please use the sign up link below or call (608) 246-4547 to register. Registration opens on March 18 at 10 a.m., two weeks prior to program date.

 

About the Presenter

Punky Egan earned the title of Certified Master Baker, one of less than 200 in the country, from the professional organization RBA (Retail Bakers of America). Through her 45-year professional baking career, she owned Sucré Patisserie and Dessert Lounge, was a consultant to the baking industry, and recipe developer. At Madison College, she was the director of the baking program as well as lead instructor. She co-authored 3 cookbooks, wrote baking articles for professional publications, created instructional baking videos for her baking students. She had a regular baking segment on a local TV station and was even on the Food Network!