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Terese Allen: “Flavors of Wisconsin” at the Sequoya Branch

November 2nd, 2009 Alicia

Wisconsin authors are teaming up with the Sequoya Branch Library and the Madison Public Library Foundation for a series of events to help you learn more about the Madison Community Foundation’s 2009 Library Endowment Matching Challenge Grant program. Meet some of your favorite local authors and hear about their latest works at these presentations held at the Sequoya Branch Library.

On Tuesday, November 10 at 7:00 p.m., join Terese Allen for “Flavors of Wisconsin”. Allen writes about the pleasures and benefits of regional foods, sustainable cooking, and culinary folklore. She is food editor for Organic Valley Family of Farms, the country’s largest organic farmers’ cooperative, and pens the “Local Flavor” column for Madison’s Isthmus newspaper. The author of seven books, Allen will discuss her most recent book, an updated, expanded edition of The Flavor of Wisconsin: A History of Food in the Badger State, co-authored by Harva Hachten.

View the full schedule of author appearances as an Adobe PDF.

Entry Filed under: Authors and Books, Events, Sequoya Updates