12 Essential Presidential Campaign Books The presidential campaign season is upon us and soon we will elect a new president. Want to know how they did it in the past? Then check out 12 Essential Presidential Campaign Books, according to Jacket Copy at the more

Reviewed by Kathy K. - Central on
October 1, 2012 | 0 comments
A review of Team Human by Justine Larbalestier

If you can't take one more second of the whole Team Edward/Team Jacob debate, in fact, even if you hate vampire stories -- this is one vampire story you're sure to love. Mel is not a huge fan of vampires, but her best friend, Cathy, is in love with everything old and dead. This hasn't been a very big problem in their friendship, until a vampire shows up in their local history class and Cathy falls head over heels in love. Throw in a missing father, his distraught family, and a human raised by more

Reviewed by Krissy on
September 28, 2012 | 0 comments
Banned Books Week: Sep 30-Oct 6 To celebrate Banned Books Week the ALA is hosting the Banned Books Virtual Read-Out! for the second year in a row. Readers can post a video of themselves reading a challenged book on the Virtual Read-Out YouTube channel. Last year there were even more

Reviewed by Jane J on
September 27, 2012 | 1 comment
Steampunk Romance Ever since I read Gail Carriger's Soulless (reviewed by my co-MADreader, Katie in 2009 - I can hardly believe it's been that long! and it's now even been more

Reviewed by Jane J on
September 26, 2012 | 0 comments
First World War mysteries by Elizabeth Speller

In The Return of Captain John Emmett author Elizabeth Speller introduces former infantry soldier Laurence Bartram. Like most of the men returning from the trenches and battlefields of Europe, Laurence has his own memories and past to deal with, including the death of his wife and unborn more

Reviewed by Liz - Sequoya on
September 25, 2012 | 0 comments
A review of Liar & Spy by Rebecca Stead

I get excited about New York City, anyway, but some authors really know how to work it. Rebecca Stead's Newbery Medal-winning book When You Reach Me primarily takes place on Manhattan's Upper West Side. What a surprising book that is. It melds mystery and time travel and living in Manhattan in the 1970s with perfection. If you haven't read it yet, I highly recommend it.  Stead's new book takes us to a different more

Reviewed by Molly - Central on
September 24, 2012 | 1 comment
A review of I'm Fast by Kate McMullan

If you have a little train enthusiast at home, this one's for you! Kate and Jim McMullan follow up their hits I'm Big, I'm Bad, I'm Dirty and more

Reviewed by Krissy on
September 21, 2012 | 0 comments
A review of The Survivor by Gregg Hurwitz

You know you're having a bad day when your suicide attempt is interrupted by a bank robbery. Just the kind of day Nate Overbay is having. He's on an 11th floor ledge - having crawled out of the window of his bank - very carefully choosing his landing spot in a dumpster (so he doesn't squash anyone) when he hears a gunshot and sees the blood splatter on the window next to him. When he realizes that a group of masked gunmen are robbing the bank, Nate is torn. He's determined to go through with more

Reviewed by Jane J on
September 20, 2012 | 0 comments
Top 10 Sports Books, 2012 Are sportswriters your favorite authors?  Then check out the Top 10 Sports Books 2012 according to Booklist's editor Bill Ott.  Although baseball and basketball dominate the list, it also includes golf, soccer, surfing, and hunting. The Art of Fielding by Chad Harbach. 2011." more

Reviewed by Kathy K. - Central on
September 19, 2012 | 0 comments
A review of Fannie’s Last Supper: Recreating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Chris Kimball

Chris Kimball is the founder of Cook’s Illustrated and host of America’s Test Kitchen. In Fannie's Last Supper he details a re-creation of a multi-course dinner based on the Fannie Farmer cookbook of 1896. The result is an interesting amalgram of cooking history, a walking tour of Boston, the complexities of making recipes from over a hundred years ago palatable to modern taste, and transferring the whole to more

Reviewed by Liz - Sequoya on
September 18, 2012 | 0 comments
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